Coconut Co-Ferment - Filter - Toba, Sumatra

An exceptional single origin from Toba, Sumatra, co-fermented with fresh coconut.

Coconut, cocoa, spices, bright silky body.

This unique coffee comes from an innovative co-fermentation: anaerobic washed, with fruit enzymes. The fresh coconut gives the Catimor a tropical creaminess and a spicy depth that recalls exotic spice islands.

Bang Edi and his farming community in Simalem produce this coffee under the supervision of a CQI-certified Q grader. Only fully ripe cherries are picked by hand and carefully sorted before they go through the demanding co-fermentation process.

A coffee for anyone looking for something special: tropical, spicy and unforgettable.