Co-fermented

In co-fermentation, the coffee cherries ferment together with fresh fruit, in an anaerobic washed process with fruit enzymes. The result is coffee with flavours you would never expect from coffee: strawberry milkshake, tropical coconut, delicate vanilla pastry. No flavourings, only fermentation.

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Our co-ferments come from Bang Edi and his farming community in Simalem on Lake Toba, Sumatra. Only fully ripe, hand-picked cherries are harvested, overseen by a CQI-certified Q grader.

You can get them as a light filter roast, as the Uppercut espresso blend or in the tasting set with all three flavours. Want to know exactly how it works? Our blog explains co-fermentation in detail.

Good to know: co-ferments are harvest coffees and limited. When a flavour sells out, it only comes back with the next harvest. If you want to taste all three side by side, go straight for the tasting set with 100 g each of strawberry, coconut and vanilla.