Vanilla Co-Ferment - Filter - Toba, Sumatra

An exceptional single origin from Toba, Sumatra, co-fermented with real vanilla.

Vanilla, cocoa, spices, bright silky body.

This unique coffee comes from an innovative co-fermentation: anaerobic washed, with fruit enzymes. The real vanilla gives the Catimor an elegant sweetness and an aromatic complexity that recalls the finest pastry.

Bang Edi and his farming community in Simalem produce this coffee under the supervision of a CQI-certified Q grader. Only fully ripe cherries are picked by hand and carefully sorted before they go through the demanding co-fermentation process.

A coffee for anyone looking for something special: elegant, aromatic and unforgettable.